March 06, 2017 – Chihuahua

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My photographic method doesn’t change much, regardless of where I am. I try to approach every environment with curiosity, and my perspective has slowly evolved over the years, solidified. When I’m not photographing people, I’m always on the hunt for interesting textures and colors.

Traveling through Chihuahua, all of the old decaying adobe buildings and faded election campaign signs – painted on the sides of businesses and along walls – capture my attention. Everything here seems to be recycled, so it isn’t unusual to see 1980’s model cars and trucks, shops with a wide variety of VHS cassettes, and mountains of recycled clothing. Everything seems to carry some kind of story – some kind of history.

Nothing is polished and pristine and brand new. And I really like that.

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March 05, 2017 – Arroyo de Hacienda

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Slot canyons surround the edges of the Urique River, which winds through the tropical forests in the Copper Canyon region. Military macaws squawk from the treetops and wild fruit grows throughout the area. This image is only about a hundred yards into the canyon; on the reverse side, the canyon winds several miles deeper into the side of the mountain, where a small family of Tarahumara people live, raising chickens and crops in an open clearing.

My guide was a local Urique resident, woefully hungover after spending the previous evening drinking and celebrating at a local young woman’s Quinceañera. I thought, by the time I had made it this far into the state of Chihuahua, I was reasonably conditioned to make this hike without too much trouble. Tomás managed to make me feel like a weak and vulnerable kitten.

It was a rigorous hike. My two traveling companions tapped-out and headed back to the village only an hour-or-so into the canyon. I’m incredibly thankful that I stuck it out, even though I was somewhat hobbled by blisters the following day. Once we made it back out and onto the gravel road, we hitched a ride in the back of a pickup truck. It was the hottest part of the day, closing in on 115 degrees. I got back to the farm I was staying at, plucked a basket full of lemons, and hung out in the shade, slicing and juicing them into a plastic pitcher.

Best glass of lemonade I think I have ever enjoyed in my life, before or since.

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March 04, 2017 – Urique Rancher, Mexico

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This is a portrait of a rancher who lives on a small piece of land on the outskirts of Urique.

He was in good spirits, but unfortunately we weren’t able to communicate very clearly. He was friendly and shook our hands, and spat out words faster than we could comprehend. My travel companion, who is infinitely more facile with the Spanish language, explained to me that this gentleman had a speech impediment, a stutter, which made talking to him incredibly difficult.

Nevertheless, this man was all smiles – revealing a few missing teeth – and offered us room-temperature lemonade. Several chickens strutted around the threshold to his shack, and papayas dangled over the makeshift fence around the property.

It was a cool little place.

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March 03, 2017 – The Tropical City of Urique

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The town of Urique is at the bottom of the valley Barranca de Urique, formed by the river of the same name. In today’s photograph, you can see this river winding through the frame, and the small town huddled around it (a population hovering around one-thousand). The road down into the canyon is a series of switchbacks that wind back and forth toward the village. It’s a low-maintenance road, and a reasonably harrowing experience to drive down. Stories abound about rocks that have crushed cars, and vehicles that have tumbled over the edge.

I bought a bus ticket and put my life in the hands of somebody more skilled at making the journey than myself, and we crawled down the dirt road.

Due to its relatively low elevation above sea level – Urique is about 550 meters – the climate is nearly tropical. The town only has electricity for a fixed number of hours every evening (for light, mostly, once the sun goes down) and, during the hot days of summer, most of the village goes down to the river during the day to keep cool in the water, saving work for the early morning and for sundown.

Papayas, lemons, oranges, and bananas grow wild in the surrounding areas on the outskirts of town, and the villagers actively cultivate their own fruit and vegetable gardens. On hikes through the forest, you can find a shady spot, pluck a fresh orange from a tree, sit down and take a rest. It’s a glorious and unspoiled little corner of the world.

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March 02, 2017 – Tarahumara Woman

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For a few years in a row, I traveled to the Copper Canyon region of Chihuahua in the springtime. Usually, the first destination was a small town called Creel, with an active community settled along the El Chepe railroad line, which carries seafood and other goods east-to-west across northern Mexico daily.

A contingent of the Tarahumara people, indigenous peoples of the region, live in this community. For the most part, only the women wear traditional Tarahumara clothing, but occasionally one might identify a Tarahumara man (Rarámuri) in bright pink, ornately patterned cloth.

This photograph was taken along the main thoroughfare through Creel, dotted with restaurants and gift shops and Tarahumara children begging for pesos.

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March 01, 2017 – Serial

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As we enter a new month, I’m considering the theme of ‘March in Mexico.’ I have countless images that have never been published from my springtime trips to the Copper Canyon (Barrancas del Cobre) Region the the state of Chihuahua. There’s a unique mix of indigenous tradition and Catholicism, an appreciation for tradition and an embrace of modernity, and there just isn’t any other place on earth quite like it.

To start things off, though? I present to you another semi-abstract image I was tinkering with. Aligned with other monochrome, macro, minimalist images, this is a photograph of a line of numbers hammered into a small piece of plate metal affixed to a wooden light pole. It certainly asks more questions than it answers. The area is roughly the size of a chewing gum wrapper, and it’s one of those easy-to-miss textures and details of daily life. I’m sure that the number refers to a manufacturing spec or is related to inventory or is somehow connected to the area that the product was routed to for installation, but your guess is as good as mine.

I enjoy the texture and contrast, and I don’t really mind the mystery.

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February 28, 2017 – Desert Rot

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One of the things that photography, and the volumes of underlying science, have taught me is that there is an aesthetic beauty implicit in the process of decay. When the veneer is stripped away, and as common objects are vulnerable, new textures surface. When we peel back the skin, we see new things – and we usually spend most of our waking lives trying not to see what’s beneath the surface.

Gray’s Anatomy. Diagrams of dissected bodies. Scars and scratches on once-pristine buildings, automobiles, billboards. We close our eyes in most cases, turn our heads, and ignore the viscera. I’m rather attracted to it.

Here’s my proof.

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February 27, 2017 – Rodeo Finals

Mason Clements didn’t earn Sunday’s highest score, but his aggregate put him in the number one slot for this year’s Tucson Rodeo.

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I missed last years’ rodeo. Instead, I spent the time in Kansas with my family. It’s the first rodeo I’ve missed since 2011, and I certainly don’t intend to miss any future events. I’m not a huge advocate, really, but I do find the experience interesting. I put on what a close friend once called “Joe’s Rodeo Drag,” meaning my denim and cowboy hat, and I spend the week with people that I otherwise likely wouldn’t be around.

It’s challenging to photograph, and the people who participate are hard-working, genuine people – even if we are ideologically different. This is red-state territory, and I’m pretty much a blue-state kind of guy. But I appreciate all of the stories, conversations, and casual interactions with the staff, athletes, and volunteers.

It was an exciting year at the Tucson Rodeo, and I’m thankful to report that there wasn’t a single injury this year, livestock and human competitor alike. A couple of near-misses, and a few rough tumbles, but the crowd was pleased and everybody walked away in good health.

See you next year, Tucson Rodeo. I had no idea how much I missed you until I finally found my way back.

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February 26, 2017 – Tucson Rodeo

A solemn moment, before the bull-ride.

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This is the cowboy that most spectators don’t see. Behind the bucking chutes, before the event begins, there is a clutch of young men taping themselves up, stretching out, and preparing to put their health and safety on the line for prize money, fame, and accolades. It’s a dangerous sport, and it’s common to see these men taking personal moments to say a prayer, focus, psyche themselves up.

Nobody in the grandstands is aware.

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February 25, 2017 – Tucson Rodeo

Ryle Smith of Oakdale, CA, earned the second highest score, 9.3 seconds, in Friday’s steer wrestling event.

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I know. Two days in a row and almost the exact same picture. But there’s something about this particular event, steer wrestling, that totally captures my imagination. And hey, let’s not be coy, the event photographs really well. There’s urgency and heat and danger and friction. The rider, if he wants to take any money home from the competition, has a five-to-ten second window in which to achieve his goal. The hazer, his partner on horseback, has to try and guide the direction of the steer. If everything works out properly, including dismounting from a horse at a fifteen-mile-per-hour gait, the cowboy still has a three-hundred pound animal to contend with.

The air is electric when these cowboys ride. I know that there are complaints of animal abuse, that images of the event appear to project violence and cruelty. I could write volumes about the truth and the misconceptions about the sport, but that isn’t what today’s post is about.

Today’s post is a frozen frame, man and beast, and the lengths we go to in order to win a prize, put our best foot forward, dominate nature, survive an attack, get dirty.

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